• Appetizers
  Shrimp sautéed in garlic and sherry
  Escargot in white wine and herbs
  Wild Mushrooms sautéed in heavy cream and garlic
  Octopus marinated in Georgio’s special sauce
  Grape Leaves stuffed with ground beef and rice
  Haloumi Cheese sautéed, imported from Cyprus

• Soups
  Georgio’s Lobster Bisque
  Crock of Onion Soup au Gratin

• Salads
  House Salad feta, onions, olives, beets, tomatoes, cucumber
  Spinach Salad with egg and mushrooms

• Entrees
  All entrees include Georgio’s daily fresh baked bread and paté, Greek salad, potato and a bouquet of fresh vegetables

  Beef Tournedos two filets sautéed in red wine and mushroom sauce
  New York Strip broiled to your order, with crushed garlic
  Baby Spring Lamb Chops two thick lamb chops broiled in Georgio’s seasoning
  Veal Chop topped with assorted wild mushrooms
  Veal Georgio’s Tender Filets sautéed with shrimp, lemon and garlic
  Veal Piccata tender filets sautéed in white wine, mushroom caper, lemon and garlic
  Chicken Breast Georgio’s breast of chicken with shrimp sautéed in white wine, garlic and capers
  Chicken Fettuccine homemade fettuccine with Alfredo sauce
  Chicken Breast sautéed in dijon mustard sauce
  Vegetable Pasta El Tonde mixed with fresh seasonal vegetables, served in marinara sauce

• Seafood of the Day

Click here to download a PDF of the Dinner menu.